Compass Box Whisky Crimson Casks 威海指南針 雪莉之冠

CORE COLLECTION 經典系列

We honour the spirit of these casks, and the transformative influence wood has over our realm of flavour. It brings the magic of metamorphosis to our blending table.

《變革性的雪莉酒桶》作為我們系列的巔峰之作，Crimson Casks 秉承了雪莉和紅酒桶的豐富品質，帶有濃鬱的巧克力、李子醬和紅醋栗風味。

巧克力軟糖蛋糕以丁香和小荳蔻為底，略帶李子醬和紅醋栗果凍的味道，然後是濃鬱的櫻桃、太妃糖和橡木味，最後撒上葡萄乾、蜂蜜和紅糖。 我們尊崇這些橡木桶的精髓，以及木材對我們風味的改變性影響。它為我們的釀酒台帶來了蛻變的魔力。

FLAVOUR PROFILE
Chocolate fudge cake undercut with clove and cardamom, with hints of plum jam and redcurrant jelly, then rich cherry, toffee and oak, finished with raisin, honey and brown sugar.

RECIPE 配方
26.9% Aberlour First-fill Oloroso Sherry Butt (Red Apple, Rich Toffee, Raisins)
19.7% Glen Moray First-fill Oloroso Sherry Butt (Black Cherry, Cinnamon, Plum)
14.5% Benrinnes First-fill Bourbon Barrel (Golden Syrup, Red Apple, Toffee)
11.3% Glen Morray First-fill Oloroso Sherry Butt (Black Cherry, Cinnamon, Plum)
8.4% Aberlour First-fill Oloroso Sherry Butt (Raisins, Toffee, Chocolate)
7.3% Highland Malt Blend Custom French Oak Toast (Espresso, Dark Chocolate, Honey)
6.1% Teaninich First-fill Sherry Butt (Red Apple, Wood Spice, Butter)
5.8% Glen Morray Refill ex-Spanish Red Wine Barrique (Clove, Raspberry, Blackcurrant)

27% 近Aberlour城鎮的單一純麥，初次填充Oloroso雪莉巴特桶（紅蘋果,太妃糖,葡萄乾）
20% Glen Moray單一麥芽，初次填充Oloroso雪莉巴特桶（黑櫻桃,肉桂,李子）
14% Benrinnes單一麥芽，初次填充波本桶（金糖漿,紅蘋果,太妃糖）
11% Glen Moray單一麥芽，初次填充Oloroso雪莉巴特桶（黑櫻桃,肉桂,李子）
8% 近Aberlour城鎮的單一純麥，初次填充Oloroso雪莉巴特桶（葡萄乾,太妃糖,巧克力）
7% 高地區調和麥，客製深度烘烤法國橡木桶（濃縮咖啡,黑巧克力,蜂蜜）
6% Teaninich單一麥芽，初次填充雪莉巴特桶（紅蘋果,木質香料,奶油）
6% Glen Moray單一麥芽，再次裝填西班牙葡萄酒桶（丁香,覆盆子,黑加侖）

TECHNICAL DETAILS
Bottled at 46% ABV.
Natural colour.
Not chill-filtered.

NUTRITIONAL INFO
1164 kJ per 100mL
277 kCal per 100mL

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